
I can't believe I haven't shared this recipe before. A staple party food in our house growing up - and that still continues. This is obviously one for the meat eaters amongst you. Simple and yummy the same as all of the recipes I share. I usually make double as they freeze really easily.
Mini Egg & Bacon Pies NMAA Cooks
250g shortcrust pastry (my younger sister uses puff pastry)
3 rashers of bacon
1 med onion, chopped or 1 tbsp chives chopped
3 eggs
1 1/2 cups milk or cream
2 teaspoons chopped parsley
salt and cayenne pepper (I don't add either)
125g cheese, grated.
Line greased patty tins (about 36) with 1/8" thick rounds of pastry (I use ready made and rolled frozen pastry sheets from supermarket. I cut circles with a scone cutter - size that is right for your tray). I use a round bottomed tray - I don't know what it is called but could use any small muffin tray. Chop bacon and fry lightly with onion. Beat eggs and add all other ingredients. Put a tablespoonful of mixture in each one and bake at 190 oC (375 oF) for 15 minutes. Very yummy!


















